Certified Bakers Marc Ounis and Verlaine Daeron came from Paris, France to open a real French Café that would be warm and inviting, where one can relax and enjoy the delectable treats with a hot cup of coffee. They welcome single guests escaping the daily hustle and bustle, also large planned meetings by local businesses.

Verlaine’s grandfather was a certified pastry chef in Paris, providing her with additional years of  experience in creating authentic French delicacies.  Pastries are mostly made to order to insure freshness. With a few old favorites on hand for the momentary indulgence.